Organic viticulture. Mechanical harvesting. Temperature-controlled fermentation, Pressing, Débourbage. Ageing in stainless steel vats, Traditional corks. Sols argileux, Sols calcaires.
Yellow colour, Brilliant, green highlights.
Lemon aromas, peach aromas, arômes de fruits blancs.
Elegant, generous, rich, structured body, good intensity, good length.
No allergen detected