Organic viticulture. Mechanical harvesting. Fermentation in stainless steel vats, Use of indigenous yeast, Remontage. Ageing in demi-muid (large wooden vat).
Red colour, deep, black highlights.
Fruit jam aromas, black fruit aromas.
Complex, liquorice hints, leather hints, leather hints, soft tannin, smooth tannin.
Lamb chop, Boar stew, Truffe
16° - 20°
From 2018 to 2026
No allergen detected