Organic viticulture. Traditional hand picking. Whole grapes, Fermentation in stainless steel vats, Partial carbonic maceration, Macération pré fermentaire à froid, Foulage au pied. Ageing in epoxy-resin-lined cement vats, Blending, Traditional corks. Sols argilo-calcaires.
Deep purple colour, deep, deep purple highlights.
Aromatic, blackcurrant aromas, cherry aromas, black fruit aromas.
Crunchy, concentrated, smooth tannin.
16° - 18°
From 2021 to 2028
No allergen detected