Organic viticulture. Mechanical harvesting. Fermentation in stainless steel vats, Use of indigenous yeast, Traditional vinification, Macération pré fermentaire à froid, Remontage. Ageing in epoxy-resin-lined cement vats, Light filtering, Traditional corks. Sols argilo-calcaires.
Ruby-red colour, deep purple highlights.
Thyme aromas, blackcurrant aromas, cherry aromas.
Boxwood hints, cherry hints, spice hints.
16° - 18°
From 2018 to 2025
No allergen detected