Organic viticulture. Vendanges nocturnes. Fermentation in stainless steel vats, Fermentation in Epoxy-resin-lined-cement vats, Pressing, Traditional vinification, Débourbage. Ageing in stainless steel vats, Ageing in epoxy-resin-lined cement vats, Blending, Bouchon technique en liège. Sols argilo-calcaires.
Pinkish colour, pale, pale rosé highlights.
For the aperitif, Cold starters, Poultry, Cheeses
8° - 12°
From 2021 to 2023
No allergen detected