Organic viticulture. Mechanical harvesting. Fermentation in Epoxy-resin-lined-cement vats, Use of indigenous yeast, Traditional vinification, Remontage. Ageing in demi-muid (large wooden vat) used for two previous vintages, Ageing in epoxy-resin-lined cement vats, Light filtering, Traditional corks. Sols argileux, Sols calcaires.
Sulphites, Sulphur dioxide